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Model Fresh Broth Chicken Soup (Huannan Cheng Branch)

小吃快餐 · ⭐ 3.3

Unit 1012, Building A, Jiangnan Shangcheng, No. 56 Shajing Avenue

Dishes

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  Foshou Gua Miao

  A refreshing dish made from tender foshou gourd sprouts, typically blanched and dressed with garlic and sesame oil for a light, crisp flavor.
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  Guangdong Bok Choy

  Guangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
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  Bamboo Shoots Stir-Fried with Pork

  Spring bamboo shoots stir-fried with pork is a classic Chinese home-style dish. Slice fresh bamboo shoots, blanch to remove bitterness, then stir-fry with pork strips or thin slices. Add seasonings and cook until well blended. Simple preparation highlights the natural flavors and textures of the ingredients.
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  Coconut Chicken Soup

  Coconut chicken soup is a soup dish primarily made with coconut and chicken. The preparation involves opening the coconut to extract its juice and flesh, then simmering both with chicken until the meat becomes tender, resulting in a broth that blends the coconut's natural sweetness with the savory aroma of chicken.
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  Model Big Bone Soup

  A rich soup made from slow-cooked pork bones, seasoned with ginger and scallions for a savory, hearty flavor.
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  Steamed Seasonal Vegetables

  Steamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
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  Bamboo Shoot Chicken Soup

  A nourishing soup made with old hen and bamboo shoots, slow-cooked to perfection for a delicate, savory flavor.
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  Dried Vegetable and Pork Rib Soup

  A nourishing soup made with pork ribs and dried vegetables, slowly simmered to extract rich flavors and nutrients.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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