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Ran Yes · Charcoal Skewers (Sandong Branch)

日料 · ⭐ 4.2

No. 97, West Sandong Avenue

Dishes

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  Omakase Burn Box

  A creative dish featuring fresh seafood, meat, and seasonal vegetables, grilled using Japanese techniques. The ingredients change daily for a surprise experience.
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  Popular Yakitori Rice Bowl

  A popular rice bowl featuring grilled chicken skewers, served with a savory sauce and steamed rice.
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  Thick Sauce Braised Thousand-Layer Pork Leg

  Thick Sauce Braised Thousand-Layer Pork Leg is a dish primarily made from pork foreleg. Main ingredients include pork foreleg, fermented soybean paste, sweet bean paste, light soy sauce, dark soy sauce, cooking wine, scallions, ginger, star anise, and cinnamon. During preparation, the pork leg is cleaned and scored deeply with dense cuts down to the bone, creating a layered texture. After marinating with seasonings, it is pan-seared until colored, then braised over low heat for an extended period in a thick sauce made from fermented soybean paste and sweet bean paste, along with spices, until the meat becomes tender and the sauce thickens. The final dish is rich in savory sauce flavor with fall-apart tender meat.
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  Wagyu Ribeye

  Wagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Kombu Chicken Soup

  Kombu Chicken Soup is a soup dish primarily made with kombu seaweed and chicken. The main preparation method involves soaking the kombu until soft, then simmering it together with chicken (typically chicken thighs or bones) in water over low heat. During simmering, the umami flavor of kombu blends with the rich taste of chicken, resulting in a clear and flavorful broth. Minimal seasoning is usually added to highlight the natural flavors of the ingredients. The finished soup can be garnished with a sprinkle of chopped green onions.
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  Pomelo Fragrance Shrimp Tower

  Pomelo Fragrance Shrimp Tower is a creative seafood dish. Main ingredients include fresh large shrimp, pomelo pulp, and pomelo peel. The shrimp are shelled, deveined, marinated with a little salt and cooking wine, then quickly stir-fried or blanched until cooked. The pomelo pulp is separated into small pieces, and the peel is finely shredded. The prepared shrimp are mixed with pomelo pulp and peel shreds, seasoned with a little salt, sugar, and olive oil, then gently tossed. Finally, the mixture is stacked into a tower shape for plating. The dish highlights the tenderness of the shrimp and the fresh citrus aroma of pomelo.
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  Yakitori Blind Box Skewers

  A Japanese grilled skewer dish featuring chicken, vegetables, and more, marinated in a special sauce and charcoal-grilled for a savory flavor.
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  White-Braised Matured Eel

  Fresh eel is marinated and slowly simmered in a savory sauce, resulting in tender meat with rich umami flavor.
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  Chicken Root Tendon

  Chicken Root Tendon is a dish primarily made from the thick tendon located at the joint connecting the chicken leg. The main ingredient is fresh chicken leg root tendon, which is cleaned and blanched to remove impurities. It is typically prepared by braising or stewing with spices such as star anise, cinnamon, bay leaves, and Sichuan peppercorns, along with seasonings like soy sauce, cooking wine, and rock sugar. The dish is simmered over low heat until the tendon becomes tender and flavorful. The finished product has a reddish-brown color and a chewy, elastic texture, fully infused with the aroma of the braising liquid.
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  Truffle Beef Burger

  A premium beef patty topped with fresh black truffle slices, served on a toasted bun for a rich and aromatic experience.
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  Truffle Beef Pattie Rice

  A savory dish featuring a tender beef patty infused with black truffle sauce, served over fragrant rice.

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