Wangji Daily Roast Goose & Lai Fen (Xihu Branch)
Cantonese cuisine · ⭐ 3.8
No. 55 Longtian East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Longtian East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Chicken and Roast Goose Noodles, Signature Three Treasure Soup Noodles, Signature Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 55 Longtian East Road
- Popular dishes: Salted Chicken and Roast Goose Noodles, Signature Three Treasure Soup Noodles, Signature Roast Goose Rice, Ginseng and Bamboo Chicken Soup, Roast Goose Leg Rice
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Dishes
Salted Chicken and Roast Goose NoodlesA savory dish featuring salted chicken and roast goose served over hot noodles, combining tender meats with rich broth.
Signature Three Treasure Soup NoodlesA flavorful soup made with pork bone broth and three premium pork offal ingredients—liver, kidney, and stomach—served over smooth rice noodles.
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Ginseng and Bamboo Chicken SoupA nourishing soup made with bamboo chicken, ginseng, and other medicinal ingredients, slowly simmered to enhance flavor and health benefits.
Roast Goose Leg RiceRoast goose leg served over steamed rice, featuring tender, flavorful meat with a savory glaze.
Roast Goose LegA dish made from roasted goose legs, marinated and cooked to perfection, offering a rich, savory flavor with a smoky aroma.
Roast Goose and Salted Chicken RiceA dish featuring roast goose and salted chicken served over rice, with tender meat and rich aroma from slow roasting and seasoning.
Roast Goose with Steamed Chicken RiceRoast goose and poached chicken rice is a Cantonese-style main dish featuring roast goose and poached chicken served with rice. The goose is marinated and roasted until crispy-skinned and tender, while the chicken is boiled, cooled, and sliced to retain its natural flavor. Both are enjoyed with soy sauce or ginger-scallion dipping sauce alongside rice.
White Poached Chicken Noodle SoupA traditional Chinese dish featuring tender poached chicken and rice noodles in a clear, savory broth.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.