GILI'S TZL Gourmet Bar (Tongzilin Branch)
Western cuisine · ⭐ 4.5
No. 9, Tongzilin Nan Road, Annex 9
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Tongzilin Nan Road, Annex 9. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prosciutto Melon, Charcoal-Roasted Chicken Wings, Mexican Spicy Beef Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.5
- Address: No. 9, Tongzilin Nan Road, Annex 9
- Popular dishes: Prosciutto Melon, Charcoal-Roasted Chicken Wings, Mexican Spicy Beef Pizza, Creamy Mushroom Pasta, Burrata and Prosciutto Pizza
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Dishes
Prosciutto MelonA chilled appetizer made by pairing fresh honeydew melon with Italian prosciutto, offering a sweet and savory contrast.
Charcoal-Roasted Chicken WingsFresh chicken wings marinated and slowly grilled over charcoal, resulting in a crispy exterior and tender, juicy interior.
Mexican Spicy Beef PizzaA pizza featuring spicy beef, tomatoes, onions, peppers, and cheese on a thin crust, baked to perfection.
Creamy Mushroom PastaCreamy mushroom pasta is made with noodles, fresh mushrooms, and cream as main ingredients, supplemented by onions, garlic, and other seasonings. After boiling the noodles, they are mixed with sautéed mushrooms and onions, then combined with cream and simmered until fully flavored.
Burrata and Prosciutto PizzaA thin-crust pizza topped with tomato sauce, fresh burrata cheese, and Italian prosciutto, baked until the cheese melts and the edges are golden.
Italian Sausage PizzaItalian sausage pizza is made with a dough base, tomato sauce, mozzarella cheese, and sliced Italian sausage, then baked at high temperature. Main ingredients: flour, yeast, water, olive oil, tomato sauce, mozzarella cheese, and Italian sausage.
Truffle Cream Mushroom SoupTruffle cream mushroom soup is made with fresh mushrooms, sautéed onions and garlic, then simmered in broth. Cream is added for richness, and truffle bits or oil finish the dish. Careful heat control ensures a smooth, velvety texture.
Basil Pesto Pasta with SalmonA dish featuring basil pesto pasta paired with pan-seared salmon, offering a fresh and rich flavor.
Basil Pesto Rice with SalmonBasil pesto rice with salmon, made with rice, basil pesto, and salmon. The rice is mixed with basil pesto and paired with pan-seared or grilled salmon.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Spanish Garlic Roasted MushroomsA dish of fresh mushrooms roasted with garlic, olive oil, and herbs, delivering a rich and savory flavor.
BreadA basic bread served before a meal, typically made from flour, yeast, water, salt, and butter, baked until golden and soft inside.- Herb Salmon Avocado SaladFresh salmon with herbs, avocado, and greens, dressed in a light herb vinaigrette.