Shaanxi in Shaanxi
地方菜 · ⭐ 3.7
Shop 109, Building 3, Heping Shiguang Jiayuan, No. 303 Heping East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 109, Building 3, Heping Shiguang Jiayuan, No. 303 Heping East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Cold Tapioca Noodles, Mǐn Jié.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 3.7
- Address: Shop 109, Building 3, Heping Shiguang Jiayuan, No. 303 Heping East Road
- Popular dishes: Cold Noodles, Cold Tapioca Noodles, Mǐn Jié, Tripe Noodles, Cornmeal Mǐjié
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Mǐn JiéMǐn Jié is a traditional Shanxi noodle dish made by pressing dough into small pieces and boiling them. It has a chewy texture and is commonly served with sour cabbage or meat sauce.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
Cornmeal MǐjiéCornmeal míjié is a traditional Chinese noodle made from cornmeal, shaped into small strips by hand and boiled. Served with a savory sauce or broth, it has a chewy texture and a mild corn aroma.
White Flour MǐjiéWhite flour mǐjié is a noodle made from wheat flour, formed into small strips using a special tool, then boiled and served with sauce or soup. Main ingredients are flour and water, prepared by hand-molding and boiling.
Sweet Potato Noodles with Pinched DumplingsMade from sweet potato starch and flour, the noodles are hand-rolled into strips and pinched into small segments. Cooked and served in a savory broth or sauce, they offer a chewy texture with a natural sweetness from the sweet potato.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Yòumiǎn MǐnjiéYòumiǎn Mǐnjié is a traditional noodle dish made primarily from buckwheat flour, shaped into small strips using a special tool and boiled. It has a chewy texture and rich wheat aroma, typically served with a savory sauce or vegetable broth.
Shaanbei Lamb NoodlesA traditional Shaanbei dish featuring tender lamb and hand-pulled noodles in a savory broth, seasoned with aromatic spices.
Highland Millet NoodlesA traditional Chinese noodle dish made from millet flour, shaped by pressing the dough through a tool to form small noodles, typically served with savory sauce or broth.