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Fang Zhongshan Hunla Tang (Bai Zhuang Branch, Shilipu Street)

小吃面食 · ⭐ 4.0

Southeast Corner of the Intersection of Shilipu Street and Baizhuang Street

Dishes

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  Five-Spice Scallion Oil Cake

  A traditional Chinese flatbread made from flour, scallions, and five-spice powder, pan-fried until golden and fragrant.
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  Spicy Tofu Brain and Soup Mix

  A specialty dish combining spicy soup with soft tofu brain, featuring beef, wood ear mushrooms, and yellow flowers in a rich, slightly spicy broth.
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  Savory Tofu Pudding

  Salty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Fang Zhongshan Spicy Soup with Beef and Wood Ear Mushroom (Northeast Style)

  A Northeast-style spicy soup featuring beef and wood ear mushrooms, seasoned with aromatic spices and slow-cooked for rich flavor.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Beef Box

  Beef box is a dish featuring beef as the main ingredient, typically sliced or cubed and cooked with vegetables in an oven or steamer. It may be marinated with seasonings like soy sauce, cooking wine, and ginger. The result is tender meat with rich flavor.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
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  Premium Beef Spicy Soup

  Premium beef huo la tang is made with beef as the main ingredient, combined with vermicelli, wood ear mushrooms, carrots, and other辅料, slowly stewed and simmered. First, beef is cut into pieces and blanched, then simmered with spices until tender. Other ingredients are added and cooked further, finally seasoned with pepper powder and chili oil to create a rich broth.
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  Vegetable Dumplings

  Vegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
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  Beef with Mushroom Flavor

  A Chinese dish made with tender beef and mushrooms, stir-fried together and seasoned with soy sauce and other spices for a rich, savory flavor.

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