Chongqing Chicken Stew
Sichuan cuisine · ⭐ 3.6
No. 72, Huqiao Xin Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72, Huqiao Xin Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed kelp strands, Cold Tossed Tomato, Iced Black Tea.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 72, Huqiao Xin Street
- Popular dishes: Cold-mixed kelp strands, Cold Tossed Tomato, Iced Black Tea, Sliced Enoki Mushroom in Hot Pot, Soft-boiled Egg
China trip · China travel
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cold Tossed TomatoCold Tossed Tomato is a cold dish made primarily with fresh tomatoes and dressed with seasonings. The tomatoes are cut into pieces or slices and mixed with salt, sugar, vinegar, and sesame oil.
Iced Black TeaIced black tea is a drink made by cooling brewed black tea with ice. Main ingredients include black tea, water, and ice; sugar or honey may be added for flavor. Brew the tea, cool it, then add ice and adjust sweetness to taste.
Sliced Enoki Mushroom in Hot PotA dish made by quickly boiling fresh enoki mushrooms in hot pot, known for its crisp texture and mild flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Orange Juice with PulpOrange Juice with Pulp is a juice drink containing pulp, mainly made from fresh oranges, retaining the natural pulp and vitamin C of oranges. It has a refreshing taste, with a balanced sweet and sour flavor, suitable for daily consumption.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
Chicken and Frog StewChicken and frog stew is a slow-cooked dish made with chicken and frog meat, seasoned with ginger, garlic, chili, and other spices in a clay pot.
Spicy Glass NoodlesA Sichuan-style cold dish made with rice noodles stir-fried with chili, Sichuan pepper, and garlic for a spicy and numbing flavor.