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Insomnia No Sleep Coffee Shop

咖啡 · ⭐ 3.7

No. 84, Shuixie Spring Fudi

Dishes

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  Oreo Mochi

  Oreo Mochi is a dessert made with glutinous rice skin filled with cream. The skin is steamed from glutinous rice flour, sugar, and water, while the filling usually includes whipped cream or cheese cream mixed with Oreo crumbs. Soft on the outside and sweet inside, it offers a rich texture.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Oat Milk Replacement

  A plant-based milk substitute made from oats, used in beverages and desserts for a creamy texture and dairy-free option.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Roasted Hazelnut Latte

  A rich blend of roasted hazelnuts and espresso, topped with steamed milk for a smooth, nutty flavor.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Mango Snow Skin Mochi

  Mango Snow Skin Mochi is a dessert made by wrapping fresh mango flesh and cream filling in a glutinous rice skin. The main ingredients include glutinous rice flour, cornstarch, milk, whipped cream, and fresh mango. To prepare, the glutinous rice flour is mixed with liquid and steamed to form the outer skin, which is then cooled before being filled with whipped cream and diced mango, resulting in a soft, chewy, and sweet texture.
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  Mint Latte

  Mint latte is a drink made primarily from espresso and milk, flavored with fresh mint leaves or mint syrup. Brew espresso, add steamed milk, then stir in mint leaves or mint syrup—serve chilled or hot.
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  Grapefruit Sorbet Ice

  A refreshing dessert made from fresh grapefruit flesh blended into a smooth, icy texture, offering a perfect balance of tart and sweet flavors.
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  Lime Cold Brew

  A refreshing drink made by cold-steeping fresh limes to extract their bright citrus flavor and acidity.

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