Qianlixiang Handmade Dumplings & Dumpling Wrappers (Shangnan Road Branch)
小吃快餐 · ⭐ 3.4
Adjacent to Dongjiatun Northeastern Cuisine (Iron Pot Stew & Barbecue) – Shangnan Road Branch, Sanlin Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Dongjiatun Northeastern Cuisine (Iron Pot Stew & Barbecue) – Shangnan Road Branch, Sanlin Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Fuzhou Fish Balls, Shepherd's Purse Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Adjacent to Dongjiatun Northeastern Cuisine (Iron Pot Stew & Barbecue) – Shangnan Road Branch, Sanlin Town
- Popular dishes: Small Dumplings, Fuzhou Fish Balls, Shepherd's Purse Dumplings, Soft-boiled Egg, Spicy Pork Noodles
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Fuzhou Fish BallsFuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy Pork NoodlesA spicy pork noodle dish made with rice noodles, stir-fried pork, and chili oil, known for its bold flavor and aromatic spices.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
Shiitake DumplingsXianggu Da Hun Dun features minced pork and fresh mushrooms in a thin dough wrapper, boiled until floating. The filling is made by mixing chopped mushrooms with pork and seasonings, then wrapped and cooked.
Spicy Chicken Offal NoodlesSpicy chicken offal rice noodles feature chicken hearts, livers, and gizzards stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth and mixed with cooked rice noodles for a rich, spicy flavor.