Zhe Yi Guo Northeastern Cuisine Iron Pot Stew & Barbecue (Konggang Plaza Branch)
Northeastern Chinese cuisine · ⭐ 4.3
No. 81, Ankang Road, Shuangfengqiao Subdistrict, next to Xier Niu Restaurant, beside the bus stop
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 81, Ankang Road, Shuangfengqiao Subdistrict, next to Xier Niu Restaurant, beside the bus stop. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Vermicelli, Northeastern Pork Belly Slice, Northeastern Fried Green Beans Side Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 81, Ankang Road, Shuangfengqiao Subdistrict, next to Xier Niu Restaurant, beside the bus stop
- Popular dishes: Stir-Fried Vermicelli, Northeastern Pork Belly Slice, Northeastern Fried Green Beans Side Dish, Northeastern Braised Pork Shank, Northeastern Sweet and Sour Pork
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Dishes
Stir-Fried VermicelliStir-fried vermicelli is a Chinese home-style dish made with vermicelli and vegetables, meat, and other ingredients quickly stir-fried. The vermicelli absorbs the sauce and has a smooth texture with a delicious flavor.
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Northeastern Fried Green Beans Side DishNortheastern Fried Green Beans Side Dish is a home-style dish made with Northeastern green beans and other vegetables stir-fried with seasonings. Main ingredients include green beans, garlic, and chili peppers, with a salty and fragrant flavor that reflects local characteristics.
Northeastern Braised Pork ShankA traditional Northeast Chinese dish featuring pork shank braised in a rich soy-based sauce until tender and flavorful.
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Grandmother's Vegetable Mixed Grain BunGrandmother's vegetable mixed grain bun filled with a savory filling of stir-fried grandmother's vegetables, minced pork, and tofu cubes, steamed in a dough made from corn and oat flour. Rich in flavor and texture.
Corn CakeCorn cakes are made from cornmeal mixed with water and flour, formed into dough, rolled into rounds, and pan-fried against the pot's wall. A pinch of salt is added during preparation. One side is crispy and aromatic, while the other remains soft and comforting.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp is briefly prepared and heated with garlic to infuse the flavor, resulting in tender, aromatic meat.
Snowy Land GooseA dish made from a plump goose, marinated and slowly stewed to create tender meat and rich broth, often served with potatoes and carrots.