Doya Ji · Dry-Aged Steak & All-You-Can-Eat Korean BBQ (Wangfujing Store)
韩式料理 · ⭐ 4.4
Unit L5015, 5th Floor, Wangfujing Ziwigang, Jihua 4th Road (next to Hengdian Fenteng Cinema)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit L5015, 5th Floor, Wangfujing Ziwigang, Jihua 4th Road (next to Hengdian Fenteng Cinema). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: LA Steak, Pumpkin Porridge, Ginseng Chicken Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 韩式料理
- Rating: 4.4
- Address: Unit L5015, 5th Floor, Wangfujing Ziwigang, Jihua 4th Road (next to Hengdian Fenteng Cinema)
- Popular dishes: LA Steak, Pumpkin Porridge, Ginseng Chicken Soup, Wagyu Ribeye, Mashed Potatoes
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Dishes
LA SteakLA steak is made from premium beef, marinated and pan-seared, typically served with black pepper or red wine sauce. Main ingredients include steak, olive oil, garlic, black pepper, and onion.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Ginseng Chicken SoupGinseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
Wagyu RibeyeWagyu short rib选用优质和牛牛肋部位，经腌制后烤制或煎制，保留肉质鲜嫩与油脂香气，口感丰富。
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Premium Beef Tenderloin with Plum PatternPremium beef tenderloin marinated and grilled over charcoal, offering a tender, flavorful bite with a subtle smoky aroma.
Durian Roast MeatA fusion dish featuring fresh durian flesh marinated with pork or shoulder meat, grilled slowly over charcoal until crispy outside and tender inside, blending the sweetness of durian with savory meat flavors.
Australian M9 Beef ShoulderPremium Australian beef shoulder with rich flavor and tender texture, ideal for slow cooking or grilling.
Stir-Fried Squid with Pork BellyA Chinese home-style dish made by stir-frying fresh squid and pork belly with garlic, ginger, and scallions for a savory, tender flavor.
Korean Stone Bowl RiceKorean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.