Called a Fried Chicken (Panggedezhen Branch)
小吃快餐 · ⭐ 3.6
No. 19 Tuanjie Road, Courtyard 20, Building 20, 1st Floor, Unit 2, Room 101
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Tuanjie Road, Courtyard 20, Building 20, 1st Floor, Unit 2, Room 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand Island Dressing, Lucky Three Burgers, Creamy Cheese Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 19 Tuanjie Road, Courtyard 20, Building 20, 1st Floor, Unit 2, Room 101
- Popular dishes: Thousand Island Dressing, Lucky Three Burgers, Creamy Cheese Sauce, Crispy Lotus Root Dumplings, Skewered Meat
China trip · China travel
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Dishes
Thousand Island DressingThousand Island dressing is a seasoned sauce primarily made from egg yolk, salad oil, sugar, salt, vinegar, ketchup, and various spices. During preparation, all ingredients are thoroughly mixed until emulsified, resulting in a rich flavor and complex texture.
Lucky Three Burgers吉祥三堡 is a burger dish made with three different ingredients: fried chicken, beef, and vegetable burgers. Main ingredients include chicken, beef, lettuce, tomato, and bread, prepared by frying or grilling.
Creamy Cheese SauceCreamy cheese sauce is primarily made from cream, cheese (such as mozzarella or cheddar), and milk. It is heated and stirred until melted and smooth, forming a thick and creamy sauce. A small amount of garlic or onion can be added to enhance the flavor, commonly used with pasta, roasted vegetables, or as a dipping sauce.
Crispy Lotus Root DumplingsFried lotus root pockets are a Chinese dish primarily made with lotus root and pork filling. The lotus root is sliced, filled with seasoned pork, then coated in starch or batter before being deep-fried until golden and crispy.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Garlic Soy SauceGarlic soy sauce is a dish primarily made with garlic and soy sauce. Garlic is minced or crushed and mixed with soy sauce, sometimes with a small amount of sugar, sesame oil, or chili for flavoring. After mixing well, it can be used as a dipping sauce or pouring sauce, or added to stir-fried dishes or used for marinating ingredients.
Korean Rice Cake Fried ChickenKorean-style rice cake fried chicken is made with chicken thighs and rice cakes. The marinated chicken is coated and deep-fried until crispy outside and tender inside, while the rice cakes are stir-fried with Korean chili paste, soy sauce, sugar, and garlic for a soft, flavorful bite. The two are then mixed together to blend their rich flavors.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.