Yin Lu Private Kitchen · Great Seclusion in the City (Baohe Wanda Store)
特色菜 · ⭐ 4.0
300 meters north of the intersection of Wuhu Road and Chaohu Road (north side of Wanda Bar Street)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 300 meters north of the intersection of Wuhu Road and Chaohu Road (north side of Wanda Bar Street). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife Board Fragrance, Stir-fried Taiping Dried Tofu with Native Peppers, Homestyle Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.0
- Address: 300 meters north of the intersection of Wuhu Road and Chaohu Road (north side of Wanda Bar Street)
- Popular dishes: Knife Board Fragrance, Stir-fried Taiping Dried Tofu with Native Peppers, Homestyle Braised Chicken, Taiping Lake Organic Fish Head, Spicy Fried Pork Rind Appetizer
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Dishes
Knife Board FragranceDao Ban Xiang is a dish made from pork belly, marinated and steamed. Main ingredients include pork belly, salt, soy sauce, and cooking wine. The pork is sliced, marinated, then steamed until tender with rich aroma.
Stir-fried Taiping Dried Tofu with Native PeppersThis is a homestyle stir-fry dish featuring Taiping dried tofu and native peppers. Taiping dried tofu is a firm, square-shaped tofu with a rich bean aroma. The tofu is sliced thinly or into strips, and the peppers are cut into sections. The dish is prepared by first stir-frying the tofu until lightly browned, then adding the peppers for a quick toss. It is seasoned simply with salt and soy sauce. The result is a savory, chewy tofu paired with the fresh spiciness of the peppers, highlighting the natural flavors of the ingredients.
Homestyle Braised ChickenA traditional Chinese home-style dish made by braising chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Taiping Lake Organic Fish HeadFresh organic fish head stewed with tofu, ginger, and scallions, resulting in a creamy broth and tender fish meat.
Spicy Fried Pork Rind AppetizerCrispy pork cracklings stir-fried with chili and aromatics, delivering a bold, spicy kick to awaken the appetite.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Osmanthus Wild Kudzu Flour CakeMade from wild kudzu flour and osmanthus syrup, this soft and fragrant dessert is a traditional Chinese health food.
Pan-fried Tofu with Fermented Soybean PasteA dish of pan-fried tofu coated in starch and cooked until golden, then simmered in a savory sauce. The tofu is crispy on the outside and tender inside, absorbing the rich flavors.
Fermented Guilin CarpA specialty dish made from fresh guilin carp, fermented and vacuum-sealed for a unique flavor and tender texture.
Braised Beef Brisket StewBraised beef brisket stew is made with beef brisket as the main ingredient, combined with carrots, onions, and other辅料. After blanching, stir-frying, and adding soy sauce, sugar, and cooking wine, it's slowly simmered until the beef is tender and fully flavored.
Oyster Mushroom and Matsutake Bone SoupA rich soup made by slow-cooking pork knuckles with oyster mushrooms and matsutake, offering a fragrant and nourishing dish.