Wei Cang · Bluefin Tuna (Jin Yue Wan Store)
日料 · ⭐ 4.8
No. B13, Jinyuewan Plaza, Dongcheng Subdistrict, Dongcheng Avenue (next to Spring Bar)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. B13, Jinyuewan Plaza, Dongcheng Subdistrict, Dongcheng Avenue (next to Spring Bar). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Sweet Shrimp Sea Urchin Rice, Premium Beef Tongue, Popular Seven Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.8
- Address: No. B13, Jinyuewan Plaza, Dongcheng Subdistrict, Dongcheng Avenue (next to Spring Bar)
- Popular dishes: Mini Sweet Shrimp Sea Urchin Rice, Premium Beef Tongue, Popular Seven Sashimi Platter, Sushi Platter, Organic Vegetable Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mini Sweet Shrimp Sea Urchin RiceMini sweet shrimp sea urchin rice features fragrant glutinous rice topped with fresh sweet shrimp and premium sea urchin, offering a delicate, sweet, and creamy texture. The dish is steamed to preserve the natural flavors of the ingredients, served in a small, elegant portion perfect as a Japanese-style appetizer or gourmet bite.
Premium Beef TonguePremium beef tongue is carefully cleaned, blanched, then marinated with spices and seasonings before slow-cooking or braising until tender. The finished dish has a bright red color and a delicate, elastic texture.
Popular Seven Sashimi PlatterA selection of seven fresh sashimi, including salmon, tuna, sweet shrimp, scallop, squid, sea bream, and eel, served raw to highlight their natural flavors and tenderness.
Sushi PlatterA Japanese dish featuring a variety of sushi rolls and nigiri arranged on a large platter, showcasing fresh ingredients and vibrant colors.
Organic Vegetable SaladOrganic vegetable salad mainly consists of fresh organic vegetables like lettuce, cucumber, tomato, and carrot. After washing and cutting, mix with olive oil, lemon juice, or vinegar for a delicious dish.
Fried Potato Shreds SaladA salad made with fried shredded potatoes mixed with fresh vegetables and dressing, offering a crispy texture and savory flavor.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Bluefin Tuna SashimiSashimi made from fresh bluefin tuna, sliced thin without cooking. Firm texture, bright red color, retains original flavor and nutrients.
Soft-shell Crab TempuraSoft-shell crab tempura is made with fresh soft-shell crabs, coated in a thin batter and deep-fried until golden and crispy. To prepare, clean the crabs thoroughly, then marinate briefly with a little salt and cooking wine. Next, evenly coat them in a tempura batter made from flour, eggs, and cold water, and fry in hot oil until cooked through.
Steak TartareA dish of finely chopped raw beef, seasoned with onions, capers, mustard, and egg yolk, served cold.
Eel and Foie Gras Rice BowlEel and foie gras rice dish made with cooked eel and pan-seared foie gras over steamed rice, often enhanced with a sauce.