老四川·四川特产牛肉干(宽窄巷子店)
小吃快餐 · ⭐ 4.3
No. 5, Zhaixiangzi Street, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Zhaixiangzi Street, Annex No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Rabbit Head, Five-Spice Rabbit Leg, Five-Spice Beef Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 5, Zhaixiangzi Street, Annex No. 1
- Popular dishes: Five-Spice Rabbit Head, Five-Spice Rabbit Leg, Five-Spice Beef Strips, Shredded Beef, Five-Spice Beef Strips
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Dishes
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Five-Spice Rabbit LegFive-spice rabbit leg is a dish made by marinating and stewing rabbit legs. The legs are seasoned with five-spice powder, soy sauce, and cooking wine, then slowly stewed until tender, absorbing the rich flavors.
Five-Spice Beef StripsFive-spice beef strips are made by slow-cooking beef shank with star anise, cinnamon, Sichuan pepper, fennel seeds, and cloves, resulting in a flavorful, tender dish.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Five-Spice Beef StripsLight Shadow Five-Spice Beef丝 is a dish made primarily from beef, carefully braised and then sliced into thin strands. The preparation involves selecting优质 beef, marinating it with five-spice braising seasoning to infuse flavor, then cooking it thoroughly before slicing it into fine threads. The finished product has a bright red color with clearly separated meat strands.
Sichuan Pepper Beef StripsA Sichuan dish featuring tender beef strips stir-fried with fresh Sichuan peppercorns, garlic, and ginger for a numbingly aromatic flavor.
Honey Beef JerkyHoney beef jerky is made from beef brisket marinated in honey and spices, then air-dried to create a chewy, sweet-savory snack.
Five-Spice Dried Beef JerkyA savory beef jerky made by marinating beef in five-spice seasoning and air-drying to perfection.
Air-Dried Spicy Beef JerkyAir-dried spicy beef jerky made from premium beef tendon, marinated and slowly dried for a chewy texture with bold Sichuan chili flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴，通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩，经过调味后吸收麻辣风味，口感丰富。
Spicy Beef SlicesSpicy beef slices is a dish made primarily from beef, seasoned with chili peppers, Sichuan peppercorns, and other spices. Thinly sliced beef is marinated and then quickly stir-fried with aromatic spices, resulting in a flavorful dish that is spicy, numbing, and fragrant.