Jingzhou Pigeon Shop (Houhu Branch)
地方菜 · ⭐ 3.5
No. 74, Houhu Fifth Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 74, Houhu Fifth Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Small Loach, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.5
- Address: No. 74, Houhu Fifth Road
- Popular dishes: Braised Chicken Feet, Small Loach, Sichuan Boiled Beef, Nourishing Pigeon Soup, Stir-fried Braised Lotus Root
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Small LoachA dish made from fresh loach, typically fried or boiled and seasoned with spices, popular in southern China.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Nourishing Pigeon SoupNourishing pigeon soup is made with pigeon as the main ingredient, combined with Chinese herbs like goji berries, red dates, and astragalus, slowly simmered for a rich, flavorful broth. The tender pigeon meat and savory soup offer health benefits.
Stir-fried Braised Lotus RootStir-fried braised lotus root is a dish mainly made with lotus root, which is sliced and stir-fried with seasonings. It has a crisp and tender texture, with a rich braised flavor, and is a common home-cooked dish.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Braised Pork with RadishA classic Chinese home-style dish featuring pork belly and white radish, slow-cooked until tender and flavorful.
Fried Tofu with Braised PorkA Chinese home-style dish combining fried tofu and braised pork, simmered together to absorb rich flavors.
Lotus Root SoupLotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
Green Tomato SeedsA refreshing dish made from unripe green tomatoes, seasoned with garlic, chili, and salt for a tangy and spicy flavor.
Fish Roe TofuA dish made with soft tofu and fish roe, gently simmered to create a delicate, savory flavor.