Erguai Baozi
其他美食 · ⭐ 3.4
Approx. 40 meters southeast of the Meat Products Company–Qiyuan complex on Dongjie Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 40 meters southeast of the Meat Products Company–Qiyuan complex on Dongjie Lane. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Bun, Earth Mushroom Dumplings, Red Bean Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.4
- Address: Approx. 40 meters southeast of the Meat Products Company–Qiyuan complex on Dongjie Lane
- Popular dishes: Pumpkin Bun, Earth Mushroom Dumplings, Red Bean Porridge, Tofu Dumplings, Sour Cabbage Dumplings
China trip · China travel
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Dishes
Pumpkin BunSteamed pumpkin buns are made with pumpkin and flour. Pumpkin is steamed, mashed, mixed with flour to form dough, fermented, filled with pumpkin or sweetened pumpkin filling, then steamed again.
Earth Mushroom DumplingsDumplings filled with wild earth mushrooms, a savory and delicate dish popular in northern China.
Red Bean PorridgeA sweet rice porridge made with red beans and rice, known for its soft texture and comforting flavor.
Tofu DumplingsTofu buns are made with tofu as the main filling, mixed with scallions, ginger, and seasonings. The tofu is crushed and combined with调料 to form the filling, then wrapped in fermented dough and steamed.
Sour Cabbage DumplingsSauerkraut buns are a type of dumpling made with pork and sauerkraut. The sauerkraut is chopped and mixed with minced meat, seasoned and used as filling, then wrapped in fermented dough and steamed.
Leek DumplingsLeek buns are made with flour dough and filled with a mixture of finely chopped fresh leeks combined with pork or shrimp, seasoned and mixed evenly. The dough is fermented, then stuffed, sealed, and steamed.
Fresh Meat BunFresh meat buns are made with flour dough wrapped around minced pork, then steamed. Key ingredients include pork, flour, scallions, ginger, and seasonings like soy sauce, cooking wine, and sesame oil.