Jizhen Mountain Sili Ju Farm
农家菜 · ⭐ 4.2
Three Kilometers along Liuqi Chicken Pillow Street, Dongxing Village, Liuqihet Forest Farm (at the foot of Jizhen Mountain)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Three Kilometers along Liuqi Chicken Pillow Street, Dongxing Village, Liuqihet Forest Farm (at the foot of Jizhen Mountain). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Stew, Authentic Orchard Clay-Baked Chicken, Steamed Mountain and Water Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.2
- Address: Three Kilometers along Liuqi Chicken Pillow Street, Dongxing Village, Liuqihet Forest Farm (at the foot of Jizhen Mountain)
- Popular dishes: Five-fingered Mulberry Chicken Stew, Authentic Orchard Clay-Baked Chicken, Steamed Mountain and Water Tofu, Steamed Lean Carp from Reservoir, Stir-Fried Seasonal Vegetables
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Dishes
Five-fingered Mulberry Chicken StewA nourishing stew made with chicken and five-fingered mulberry, slow-cooked to bring out rich flavors and health benefits.
Authentic Orchard Clay-Baked ChickenAuthentic Orchard Clay-Baked Chicken features tender chicken marinated in secret sauce and slow-cooked in fruitwood clay for a rich, aromatic flavor.
Steamed Mountain and Water TofuA dish made by steaming soft tofu with ingredients like ham, mushrooms, and shrimp. The tofu absorbs the flavors while remaining tender and delicate.
Steamed Lean Carp from ReservoirFresh reservoir carp is steamed with ginger and scallions, highlighting its natural freshness and delicate flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a home-style dish using fresh vegetables of the season, such as greens, carrots, green beans, and eggplants. Wash and cut the vegetables, then stir-fry quickly in hot oil with salt and seasonings until just cooked.
Pan-fried Stuffed Tofu with Mountain and Water FlavorA Chinese dish featuring stuffed tofu pan-fried until golden, filled with minced meat or shrimp and seasoned with mushrooms and aromatics.
Bamboo Steam ChickenBamboo Steam Chicken is a dish where chicken is steamed inside fresh bamboo tubes with seasonings like ginger, scallions, and cooking wine, resulting in tender meat infused with natural bamboo aroma.
Bamboo Tube RiceBamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
Bamboo Shoot and Snail Stir-fry with PerillaA dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Chicken Offal Stir-fried with Bamboo ShootsA Chinese home-style dish made by stir-frying chicken offal and fresh bamboo shoots with garlic, ginger, and scallions, resulting in a savory and tender texture.