Wending Chicken (Xinguang Plaza Store)
小吃快餐 · ⭐ 4.4
No. 456, East Suzhou Avenue, Shopping Mall, Basement Level 1, Units B1052–B1053
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 456, East Suzhou Avenue, Shopping Mall, Basement Level 1, Units B1052–B1053. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 上海白斩鸡, Plain Chicken Gizzard, Sichuan-Chongqing Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 456, East Suzhou Avenue, Shopping Mall, Basement Level 1, Units B1052–B1053
- Popular dishes: 上海白斩鸡, Plain Chicken Gizzard, Sichuan-Chongqing Spicy Chicken, Boiled lettuce, Zhang's Wending Chicken
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Dishes
上海白斩鸡上海白斩鸡以鸡肉为主料，选用新鲜仔鸡，经沸水煮熟后迅速冷却，使鸡肉紧实鲜嫩。食用时切块装盘，配以姜丝和蘸料，保持原汁原味。
Plain Chicken GizzardA dish made with chicken gizzards, stir-fried with basic seasonings to highlight the natural flavor and crisp texture.
Sichuan-Chongqing Spicy ChickenSichuan-Chongqing spicy chicken is a cold dish made from chicken thighs or whole chicken, boiled, cooled, and sliced. Tossed with Sichuan pepper, chili oil, garlic, ginger, green onions, and cilantro for a fresh, tender texture and rich flavor.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Zhang's Wending ChickenA traditional dish made with chicken simmered in a secret sauce with various spices, resulting in tender meat and rich aroma.
Soy Sauce BroccoliA Chinese dish featuring broccoli stir-fried with soy sauce, known for its savory flavor and crisp texture.
Green Sichuan Pepper ChickenA dish of chicken marinated with green Sichuan pepper and spices, then steamed to achieve a tender texture with a numbingly spicy flavor.
Chicken Sauce NoodlesA savory noodle dish made by mixing cooked noodles with a rich chicken-based sauce, often garnished with green onions and sesame seeds.
Chicken Broth RiceA simple and flavorful dish made by mixing rice with savory chicken broth, eggs, and vegetables.
鸡粥鸡粥是以鸡肉和大米为主要食材，将鸡肉切碎或剁成泥，与淘洗干净的大米一同放入锅中，加水煮制而成的粥品。制作过程中通常加入适量盐调味，有时会加入姜丝、葱花等辅料以增香。成品为浓稠的米粥，鸡肉均匀分布在粥中，口感细腻。