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到姥家地锅鸡-吃真正鲜土鸡(上河城店)

农家菜 · ⭐ 4.7

No. 1-106, Meijian Road, Jinding Mingdu

Dishes

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  Thick Tofu Skin Stir-Fry

  A Chinese dish made with thick tofu skin stir-fried with minced meat and vegetables, offering a rich, savory flavor.
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  Crispy Pan-Fried Flatbread

  A dish made by frying a flatbread with meat or vegetables in a cast-iron pot. The dough is made from flour, water, and salt, rolled into rounds and cooked until golden and crispy on the bottom, soft on top. Common ingredients include pork, cabbage, scallions, and ginger, which infuse the bread with rich flavors.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Handmade Pot Cake Bread

  A traditional Chinese dough dish made by rolling and frying dough in a pot, resulting in a crispy exterior and soft interior, often served with sauces or side dishes.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Fresh Beef Tripe

  Fresh beef tripe is cleaned, sliced into strips or pieces, blanched in water to remove odor, then stir-fried or mixed with seasonings to maintain its crisp and tender texture.
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  Lemon Chicken Feet

  Lemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
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  Old Home Century Egg

  Old home preserved eggs are processed foods made primarily from duck or chicken eggs, soaked in a solution of wood ash, lime, and salt for several weeks. The egg contents solidify into a translucent gel-like substance with a smooth texture and unique flavor.
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  Home-style Chicken

  A traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and goji berries to create a rich, savory broth.
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  Old Home Soil Goose

  A traditional dish made with locally raised goose, slow-cooked in a secret spice blend for rich flavor and tender meat.
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  Old Home Real Local Chicken

  Old Home Real Local Chicken is a dish made with local free-range chicken using traditional cooking methods. The meat is tender and juicy, with a rich rural flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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