Laoqu Xiangguan (Qingshui Road Longhu Store)
Hunan cuisine · ⭐ 4.1
Next to Xiangti Kindergarten, Qinshui Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Next to Xiangti Kindergarten, Qinshui Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ancient Method Baked Yellow Croaker, Stir-Fried Beef with Yellow Onion, Spicy Stir-Fried Organic Cauliflower.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 4.1
- Address: Next to Xiangti Kindergarten, Qinshui Road
- Popular dishes: Ancient Method Baked Yellow Croaker, Stir-Fried Beef with Yellow Onion, Spicy Stir-Fried Organic Cauliflower, I Love Money Egg, Hunan-style Pork with Chili
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Dishes
Ancient Method Baked Yellow CroakerFresh yellow croaker marinated in traditional sauce and baked to perfection, resulting in tender, flavorful meat with a slightly crispy skin.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
I Love Money EggMoney egg is made primarily from eggs, deep-fried and coated with syrup, resulting in a crispy exterior and soft interior with a golden color. Commonly found in Chinese desserts or festive snacks, it has a sweet and crunchy texture.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Old Area Potato DumplingsA traditional Chinese home-style dish made from mashed potatoes and cabbage, shaped into small dumplings and steamed or pan-fried, offering a soft and savory taste.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
香喷喷的大米饭香喷喷的大米饭以大米为主要食材,经过清洗后加入适量水,使用电饭煲或锅具蒸煮至熟透。米饭颗粒分明,口感软硬适中,香气浓郁。
Spicy Stinky Mandarin FishSpicy stinky mandarin fish made with fresh mandarin fish, fermented and then braised with chili, Sichuan pepper, ginger, and garlic for a rich, tender flavor.