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Gewei Xiangchuan Cuisine & BBQ

Hunan cuisine · ⭐ 3.4

No. 20 Songliang Road

Dishes

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  Cold-Mixed Lamb Salad

  Cold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
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  Braised Ear Tips with Fried Tofu Sheets

  A dish made primarily with pig's ears and dried tofu. Pig ear tips are braised, sliced, and stir-fried with cubed dried tofu and seasonings to blend flavors.
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  Stir-Fried Bamboo Shoots

  Stir-fried bamboo shoots is a Chinese dish featuring fresh bamboo shoots as the main ingredient, typically sliced or diced and stir-fried with meats like pork or腊肉, along with辅料 such as green peppers or garlic chives. The shoots are blanched to remove bitterness, then quickly stir-fried in hot oil with seasonings until tender yet crisp.
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  Spicy Beef with Potato Strips

  Dry pot beef and fries is a dish featuring beef and potato fries. Beef slices are marinated, then stir-fried with crispy fried potatoes, seasoned with scallions, ginger, garlic, chili, and other spices, then reduced to finish.
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  Mixed Black Fungus Salad

  Cold mixed black fungus is a refreshing dish primarily made with black木耳. To prepare, first soak the dried black fungus until soft, then clean thoroughly and tear into small pieces. Next, mix with garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings to taste. The finished dish has a smooth texture and a flavorful, aromatic taste, making it an ideal appetizer or side dish.
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  Spicy Beef Sour Noodles

  A spicy beef sour noodle dish made with tender beef slices, tangy broth, and chewy rice noodles, topped with fresh vegetables.
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  Stir-fried Napa cabbage with pork cracklings

  Oil渣炒白菜 is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings until fragrant, then add chopped cabbage and stir-fry until tender. Season and serve.
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Spicy Intestine Rice Noodle Soup

  A spicy rice noodle soup featuring tender pork intestines, seasoned with chili oil, vinegar, and Sichuan peppercorns for a bold, tangy kick.
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  Sautéed Duck Blood with Pickled Chilies in Clay Pot

  A spicy Sichuan dish featuring duck blood simmered in a clay pot with pickled chilies, garlic, and ginger, offering a rich, aromatic flavor.
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  Nutritious Chicken Broth Noodles

  Nutritious chicken broth noodles are made with fresh chicken and vegetables, slowly simmered. The broth is clear and delicious, with soft and chewy noodles and a rich flavor.
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  Green Pepper Fish Slices

  Green pepper fish slices is a dish featuring fish fillets and green peppers. Fish like grass carp or sea bass is marinated, then stir-fried with green pepper strips and seasonings for tender fish and crisp peppers.
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  Fresh Chili Squid Rings

  Fresh pepper squid tentacles is a dish made by stir-frying squid tentacles with fresh chili peppers. The tentacles are blanched or quickly fried, then stir-fried with sliced fresh chilies to retain their crispness and the chili's freshness.
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  Stewed Pig Tails with Soybeans

  Huangdou stewed pig tails is a dish made primarily with pig tails and yellow beans. After preparation, the pig tails are cooked slowly with soaked yellow beans, water, and seasonings until tender and flavorful.

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