Chongqing Small Noodles (Zhongjiao Yuehu Branch)
小吃面食 · ⭐ 3.7
No. 1964, Chuangyi Road, Zhongjiao Yuehu
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1964, Chuangyi Road, Zhongjiao Yuehu. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Beef Rice, Beef Offal Sauté, Special Dry-Mixed Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1964, Chuangyi Road, Zhongjiao Yuehu
- Popular dishes: Cumin Beef Rice, Beef Offal Sauté, Special Dry-Mixed Noodles with Pork Sauce, 特色红烧牛肉面, Vegetarian Noodles
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Dishes
Cumin Beef RiceCumin pork rice features sliced pork with onions and green peppers, marinated in cumin powder, soy sauce, and cooking wine, then stir-fried and served over rice.
Beef Offal SautéBeef offal sauté is a Chinese dish made with beef organs and stir-fried with seasonings. Main ingredients include beef stomach, heart, and tongue, with rich texture and fragrant flavor.
Special Dry-Mixed Noodles with Pork SauceSpecial dry-mixed sauce noodle, using smooth noodles paired with a specially prepared mixed sauce made from minced pork, yellow bean sauce, scallions, ginger, garlic, and other seasonings stir-fried together. After boiling, the noodles are drained and thoroughly mixed with the sauce, presenting an appealing color and aroma.
特色红烧牛肉面特色红烧牛肉面以牛腩或牛肉为主料，搭配胡萝卜、洋葱等蔬菜，加入酱油、八角、桂皮、姜片等香料慢火炖煮而成。面条选用手工拉面或机制面，煮熟后与牛肉汤汁混合，汤色红亮，肉质软烂，面条筋道。
Vegetarian NoodlesVegetable noodles made with thin noodles and various vegetables like bok choy, carrots, and bean sprouts. Served with a savory sauce or in clear soup, offering a smooth texture and rich nutrition.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Spicy Pork RibsSpicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
Spicy Chicken RiceSpicy chicken cubes stir-fried with vegetables and served over rice, delivering a bold, aromatic flavor.