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Wagas (Neew Kang Da Chung Da Rong Cheng Dian)

Western cuisine · ⭐ 4.8

Floor 1, Shiwei Li, Xinguangda Center ARTPARK Daron City

Dishes

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  Sukiyaki Beef Rice

  Beef sukiyaki rice is a dish primarily made with beef slices, onions, mushrooms, and rice. The preparation involves stir-frying onions and mushrooms, adding the beef slices to cook until tender, and finally mixing with seasonings and rice.
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  Coconut Strawberry Cake

  Coconut strawberry cake made with eggs, low-gluten flour, granulated sugar, and coconut flakes. Egg mixture is whipped and combined with batter, then baked. Topped with cream and fresh strawberries for a layered dessert.
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  Thai Shrimp Bowl with Spicy Lime Water

  Thai shrimp bowl with spicy lime water features fresh shrimp marinated in coconut milk or fish sauce, grilled and served over rice with a special Thai sauce. The spicy lime drink is made from lime juice, sugar, chili, and water—refreshing and tangy.
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  Seafood Party Tomato Risotto Bowl

  Seafood party tomato risotto starter bowl made with rice, shrimp, squid, mussels, and tomato sauce simmered slowly. Prepare seafood, sauté onions and garlic in olive oil, add tomato sauce and broth, then mix in rice and seafood, heat until flavors blend.
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  Warm Orange Relaxation Tea

  Hot Orange Relaxation Tea uses fresh oranges as the main ingredient, paired with black or green tea base and a touch of honey or rock sugar for flavor. Orange slices or juice is boiled with tea leaves to create a fragrant, subtly sweet infusion. No complex additives are used, preserving the natural taste of the ingredients.
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  Pan-Seared Salmon with Kale Salad

  Pan-seared salmon with kale salad, featuring salmon, kale, olive oil, lemon juice, and a pinch of salt. Salmon is cooked until crispy outside and tender inside, while kale is blanched or raw, served alongside and drizzled with olive oil and lemon juice.
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  Pan-fried Shrimp with Tomato and Cashew Italian Pasta

  This dish features shrimp as the main ingredient, pan-fried and then stir-fried with tomatoes and cashews in Italian pasta. Shrimp is marinated with salt and black pepper, then lightly browned. Tomatoes are sautéed until soft, then combined with cashews and pasta to absorb the sauce's flavor.
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  Pan-Seared Beef with Nuts and Rice Bowl

  Pan-seared beef and nut rice bowl, featuring tender pan-seared beef paired with a crunchy mix of nuts and soft, fluffy rice. The beef is carefully marinated and pan-seared to achieve a crispy exterior and juicy interior, while the nuts add both texture and nutritional value. Combined with steaming hot rice, this dish forms a balanced and delicious meal.
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  Beef Energy Bowl

  Beef energy bowl features sliced cooked beef with rice, lettuce, cucumber, and carrot, layered in a bowl and drizzled with a special sauce.
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  Radish Cake

  Radish cake is a dessert made primarily from white radish. The radish is shredded or minced and mixed with flour, eggs, and seasonings, then steamed or baked in a mold. It has a soft texture with a blend of radish freshness and egg aroma, commonly eaten for breakfast or as a snack.
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  Blueberry Cheese-filled Cake

  Blueberry cheesecake made with cake base, cream cheese, and fresh blueberries. The cake base is baked from low-gluten flour, eggs, sugar, and butter. Cream cheese filling is made by whipping cream cheese, powdered sugar, and whipped cream, then spread between cake layers. Fresh blueberries decorate the surface.
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  Korean-style Beef Bowl with Energy Boost

  Korean-style Beef Bowl with Energy Boost: Tender beef slices are marinated in traditional Korean sauce and pan-fried to perfection. Accompanied by a colorful array of vegetables such as carrots, spinach, and onions for added texture and nutrition. Served in a hot stone bowl to maintain optimal temperature, delivering a flavorful and visually appealing Korean dish.
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  Vanilla Chicken Pasta

  Herb chicken pasta is made primarily with fresh chicken and hollow pasta, enhanced with herbs for flavor. The chicken is carefully prepared to be tender and juicy, perfectly complementing the chewy texture of the pasta. The fresh aroma of herbs adds a unique taste to this dish, leaving a lasting impression.

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