Tian Yi Xing - Century Steamed Dumplings (Songshan Lake Wangxianghu Store)
小吃快餐 · ⭐ 4.1
Room B137, Basement Level 1, Dongguan Songshanhu Wanxianghui, northeast corner of the intersection of Keji 3rd Road and Zongbu 3rd Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room B137, Basement Level 1, Dongguan Songshanhu Wanxianghui, northeast corner of the intersection of Keji 3rd Road and Zongbu 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn Juice, 招牌三鲜, Signature Three-Flavor Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.1
- Address: Room B137, Basement Level 1, Dongguan Songshanhu Wanxianghui, northeast corner of the intersection of Keji 3rd Road and Zongbu 3rd Road
- Popular dishes: Hawthorn Juice, 招牌三鲜, Signature Three-Flavor Steamed Dumplings, Pork and Corn Steamed Dumplings, Pork and Napa Cabbage Dumplings
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Dishes
Hawthorn JuiceHawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
招牌三鲜招牌三鲜是一道以虾仁、鱿鱼和猪肉为主要食材的菜肴，通常将三种食材切丁后混合炒制，加入适量的调味料，如盐、酱油和淀粉勾芡，使口感鲜嫩滑爽。
Signature Three-Flavor Steamed DumplingsA classic dumpling filled with pork, shrimp, and chives, steamed to perfection for a delicate, savory flavor.
Pork and Corn Steamed DumplingsPork and corn steamed dumplings are made with fresh pork and sweet corn, seasoned and wrapped in dough, then steamed to perfection. They offer a savory, juicy bite with a natural sweetness from the corn.
Pork and Napa Cabbage DumplingsPork and Napa cabbage dumplings are made by wrapping a savory filling of minced pork and finely chopped napa cabbage in thin dough wrappers, then boiling until tender. They offer a delicate balance of flavors and textures.
Pork and Napa Cabbage Steamed DumplingsSteamed dumplings filled with minced pork and napa cabbage, known for their tender wrappers and savory filling.
Pork and Celery DumplingsJiaozi made with lean pork and fresh celery: minced pork mixed with chopped celery and seasonings, wrapped in dough made from flour and water, then boiled.
Pork Trotter JellyElbow flower is a dish made primarily from pig's trotter, prepared by blanching, stewing, or steaming. It's seasoned with scallions, ginger, and cooking wine to create tender meat with rich flavor. The finished product is semi-transparent with a gelatinous texture, sliceable for serving.
Cucumber and Egg Steamed DumplingsSteamed dumplings filled with cucumber and egg, offering a fresh and savory taste.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.