Yunlin Grand Canteen · Taste of Home (Yangxi Store)
小吃快餐 · ⭐ 3.9
Youzhong Road, Yunlin Life Apartment, Yangxi Huating
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Youzhong Road, Yunlin Life Apartment, Yangxi Huating. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Stew, Curry Chicken with Potatoes, Osmanthus Sweet Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: Youzhong Road, Yunlin Life Apartment, Yangxi Huating
- Popular dishes: Five-Spice Tofu Stew, Curry Chicken with Potatoes, Osmanthus Sweet Taro, Century Egg and Pork Porridge, Braised Pork Stuffed with Wheat Gluten
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Dishes
Five-Spice Tofu StewA savory stew made with tofu and five-spice seasoning, slow-cooked with vegetables for rich flavor.
Curry Chicken with PotatoesA classic Chinese dish made with chicken and potatoes simmered in a rich curry sauce, offering a savory and aromatic flavor.
Osmanthus Sweet TaroA traditional Chinese dessert made with taro, rock sugar, and osmanthus flowers, offering a sweet and fragrant flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Braised Pork Stuffed with Wheat GlutenA Chinese dish featuring braised pork stuffed into wheat gluten, simmered until tender and flavorful.
Sauce-Grilled Pork CutletA Chinese home-style dish made with pork cutlet fried and stir-fried in a sweet and sour tomato sauce.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Egg Yolk and Pork Floss Green Rice CakeEgg yolk and meat floss green rice balls are made with glutinous rice flour and mugwort juice for the skin, filled with salted egg yolk and meat floss. The dough is shaped into balls and steamed.
Honey-glazed Prawn DumplingsHoney-glazed prawns shaped like ingots, deep-fried to golden crispness and coated in a sweet, glossy sauce.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.