Qiue's Barbecue Pub (Xiyuedu Branch)
Barbecue · ⭐ 3.8
Unit 108, Building 9–10, Poly Xiyuedu, Poly Lingxiu Qiancheng
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 108, Building 9–10, Poly Xiyuedu, Poly Lingxiu Qiancheng. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Intestine Dry Pot, Stir-Fried Noodles, Grilled Pork Belly with Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.8
- Address: Unit 108, Building 9–10, Poly Xiyuedu, Poly Lingxiu Qiancheng
- Popular dishes: Spicy Pork Intestine Dry Pot, Stir-Fried Noodles, Grilled Pork Belly with Enoki Mushrooms, Toasted Bread, Grilled Steamed Bun Slices
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Dishes
Spicy Pork Intestine Dry PotA spicy Sichuan dish made with pork intestines stir-fried in a dry pot with chili, Sichuan peppercorns, and fermented bean paste, delivering rich, numbing heat and savory depth.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Grilled Pork Belly with Enoki MushroomsGrilled pork belly and enoki mushrooms, a savory dish with tender meat and umami-rich mushrooms.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
Sour Spicy Pork Offal Stir-fryA stir-fried dish made with pork offal such as liver, stomach, and intestines, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Black Pepper Beef with Fat and LeanA Chinese dish made with beef that has a mix of fat and lean, stir-fried with black pepper and onions, offering a rich, spicy flavor.