Chi Li Xiang · Barbecue & Beef Noodles
Barbecue · ⭐ 4.1
Beside Xin Feng Snack Restaurant, Tongjin Yun Dongcheng, Chaoyang Community (Chaoyang Village)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Beside Xin Feng Snack Restaurant, Tongjin Yun Dongcheng, Chaoyang Community (Chaoyang Village). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Rolls with Enoki Mushrooms, Chopped Leeks, Chili Fragrance Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.1
- Address: Beside Xin Feng Snack Restaurant, Tongjin Yun Dongcheng, Chaoyang Community (Chaoyang Village)
- Popular dishes: Pork Belly Rolls with Enoki Mushrooms, Chopped Leeks, Chili Fragrance Beef Noodles, Small Cod Head, Charcoal-Grilled Pork Belly
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Dishes
Pork Belly Rolls with Enoki MushroomsPork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
Chopped LeeksChopped leeks is a dish made with fresh leeks, which are washed, cut into pieces, and stir-fried or dressed raw. It has a fresh and fragrant taste.
Chili Fragrance Beef NoodlesA flavorful beef noodle dish featuring tender beef, rich broth, and chewy noodles, seasoned with aromatic spices.
Small Cod HeadA dish made with fresh fish head, gently stewed with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Charcoal-Grilled Large Chicken LegA large chicken leg marinated and grilled over charcoal, resulting in a crispy exterior and juicy, flavorful meat.
Charcoal-Grilled Catfish HeadFresh catfish head marinated and grilled over charcoal until crispy outside and tender inside, served with a special sauce.
Special Steamed DumplingsSteamed pork dumplings are a traditional Chinese snack made by wrapping a filling of minced pork mixed with scallion and ginger water, soy sauce, salt, and other seasonings in thin dough, then steaming. The outer skin is soft and elastic, while the inner filling is juicy and delicious.
Special Roast Duck Slice with Fish HeadA dish featuring fresh fish head and roast duck slices, combining the rich aroma of duck with the tender flavor of fish head for a delightful taste experience.
Sizzling Frog LegsSizzling frog legs is a dish featuring frog meat as the main ingredient, stir-fried quickly on a hot iron plate with garlic, ginger, chili, and other seasonings. The tender, flavorful meat is typically seasoned with soy sauce, cooking wine, and oyster sauce.
Crispy Chicken SkinCrispy chicken skin is a snack made primarily from chicken skin. After marinating, the chicken skin is fried until golden and crispy, presenting an appealing color and aroma.