Central Finance University - Main Campus Canteen
其他美食 · ⭐ 3.9
No. 39, Xueyuan South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Xueyuan South Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fish Noodles, Crispy Lotus Root Dumplings, Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.9
- Address: No. 39, Xueyuan South Road
- Popular dishes: Signature Fish Noodles, Crispy Lotus Root Dumplings, Grilled Fish, Sour Tomato Fish, Bamboo Shoot Noodles
China trip · China travel
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Dishes
Signature Fish NoodlesSignature fish rice noodles made with fresh fish, rice noodles, bean sprouts, and cilantro, simmered in a rich fish bone broth for a flavorful, hearty dish.
Crispy Lotus Root DumplingsFried lotus root pockets are a Chinese dish primarily made with lotus root and pork filling. The lotus root is sliced, filled with seasoned pork, then coated in starch or batter before being deep-fried until golden and crispy.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Sour Tomato FishSweet and sour fish with tomatoes, bell peppers, and onions. Tender fried fish coated in a tangy tomato sauce, finished with fresh vegetables for a vibrant, flavorful dish.
Bamboo Shoot NoodlesBamboo Shoot Noodles is a dish primarily made with fresh tender bamboo shoots and smooth rice noodles. The preparation involves cooking the rice noodles separately, then stir-frying them with fresh bamboo shoots and seasonings, finally mixing everything together to create a refreshing taste.
Sour Cabbage Pork Belly with FishSour cabbage pork belly is a dish made with grass carp, sour cabbage, green and red peppers. The carp is marinated, stir-fried with sour cabbage, then simmered in a seasoned sauce and thickened to absorb flavors while keeping the sour cabbage crisp.
Sour Cabbage Rice NoodlesSuancai rice noodles is a dish made with rice noodles, pickled vegetables, and slices of pork or beef. Cook the noodles, then stir-fry or simmer with seasoned pickled vegetables and meat.
Spicy Sweet and Sour FishSpicy sweet and sour fish is a dish made with fresh fish and vegetables like green pepper, red pepper, and onion. The fish is marinated, deep-fried until crispy outside and tender inside, then stir-fried with a spicy sauce to absorb rich flavors.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.