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Salaya Italian Restaurant (Xiachang Hua Lian Branch)

Western cuisine · ⭐ 3.9

4th Floor, Hualian Department Store Huaxi Bridge Branch, Gongyi West Street

Dishes

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  Salmon Cream Pasta

  Salmon cream pasta made with fresh salmon, Italian pasta, and creamy sauce. Cook salmon pieces, mix with boiled pasta, add cream, garlic, onion, season well, then sprinkle with black pepper and cheese powder.
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  Original Roasted Sausage

  Original flavor grilled sausages are made from pork, starch, seasonings, and food additives, processed through grinding, marinating, stuffing, and baking. The finished product is a cylindrical sausage with a golden surface and firm texture.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Italian-style Beef Stew

  Italian-style beef stew made with beef, onions, carrots, tomatoes, and garlic, sautéed in olive oil, then slow-cooked with red wine and broth. Herbs like rosemary and thyme add depth to the tender meat and rich sauce.
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  Italian-style Cheese Chicken Cutlet

  Chicken cutlets are marinated, coated in cornstarch and egg wash, then breaded and fried until golden and crispy. A cheese slice is placed in the center, melted, and served with Italian herbs and tomato or cream sauce.
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  Italian Bacon Mini Pizza

  Italian bacon mini pizza with a crispy crust, tomato sauce, mozzarella cheese, and sliced bacon, baked until the cheese melts and the base is crunchy.
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  Margherita Double Cheese Pizza

  Margherita double cheese pizza on a thin crust with tomato sauce, mozzarella and parmesan, topped with fresh tomato slices and basil, baked at high temperature.
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  Delicious Tuna Salad

  This salad is made with fresh tuna as the main ingredient, combined with various vegetables such as lettuce, tomatoes, and cucumbers, then dressed with a specially prepared sauce. The tender tuna pairs perfectly with the crisp texture of the vegetables, creating a rich and layered flavor experience.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Garlic Snails

  Garlic snails are made with fresh snails that are cleaned and blanched, then stir-fried with plenty of garlic paste, butter, olive oil, and a small amount of white wine. A little salt and black pepper are added during cooking to make the snail meat tender and full of garlic aroma.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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