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Chu Tianjiao Hot Pot (Phase 3 East Gate Store)

小吃快餐 · ⭐ 3.6

Shop No. 103, Building 24, Phase III Zhongtian Beiwang New City, Beiwang East Street, Beihu Science and Technology Development Zone (near East Gate of Phase III Beiwang New City)

Dishes

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  Jin Mailang Mineral Water

  Jinmai Lang mineral water is not a dish but a bottled drinking water product, mainly composed of water with trace minerals. Its production involves sourcing, filtration, sterilization, and bottling—no cooking or food processing involved.
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  Flower Sausage Skewers

  Flower sausage skewers are made by stuffing pork casings with seasoned meat, slicing them into segments, and cutting floral patterns before grilling or frying. They offer a crispy exterior and juicy interior.
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  Fried Cabbage Roll

  Fried cabbage is a deep-fried dish primarily made with cabbage. The cabbage is sliced or shredded, then coated with starch or batter and fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Fried Egg with Fillings

  Fried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
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  Fried Tofu Board

  A crispy fried tofu dish made by coating tofu slices in batter and deep-frying until golden brown, commonly served with dipping sauce.
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  Crispy Celery Rolls

  Fried cilantro rolls are a deep-fried dish using fresh cilantro as the main ingredient. Cilantro is washed, dried, mixed with seasoned meat or tofu, rolled into a cylinder, coated in a thin batter or starch, then fried until golden and crispy.
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  Bear Big Chicken Strips

  A Chinese dish made of marinated chicken breast, breaded and deep-fried to crispy perfection, often served with sweet chili sauce or salted pepper.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Changsha Stinky Tofu Skewers

  Changsha stinky tofu skewers are made from tofu fermented through a special process, then threaded and deep-fried until crispy outside and tender inside. The tofu is cut, skewered, soaked in a special brine, then fried to golden perfection.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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