港炉烧鹅(天府二街店)
Cantonese cuisine · ⭐ 4.8
No. 151 Tianfu 2nd Street, Lingdi Huanjin Plaza, 1st Floor, Central Atrium, Unit 111
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 151 Tianfu 2nd Street, Lingdi Huanjin Plaza, 1st Floor, Central Atrium, Unit 111. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Roast Duck and Barbecue Pork Rice, Signature Roast Duck, Hong Kong Style Original Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 151 Tianfu 2nd Street, Lingdi Huanjin Plaza, 1st Floor, Central Atrium, Unit 111
- Popular dishes: Roast Duck and Barbecue Pork Rice, Signature Roast Duck, Hong Kong Style Original Milk Tea, Cantonese Roast Goose, Roast Goose Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Roast Duck and Barbecue Pork RiceA flavorful rice dish featuring roast duck and barbecued pork, served with steamed rice.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Hong Kong Style Original Milk TeaHong Kong Style Original Milk Tea is made by brewing black tea with fresh milk, resulting in a smooth and rich flavor that highlights the natural taste of tea and milk without added sugar.
Cantonese Roast GooseA classic Cantonese roast goose made by marinating goose meat and roasting it over charcoal until the skin is crispy and the meat tender.
Roast Goose RiceA classic Hong Kong dish featuring crispy-skinned roast goose served over fragrant rice.
Stewed SoupStewing is a cooking method where main ingredients like meat, poultry, or seafood are simmered with辅料 such as vegetables or herbs in water over low heat. Nutrients from the ingredients dissolve into the broth, creating a rich and flavorful soup.
Roast Meat TrioRoast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Soy Sauce Bok ChoyOyster sauce bok choy is a dish featuring bok choy as the main ingredient, seasoned with oyster sauce. After washing and blanching, the bok choy is stir-fried with the sauce to coat evenly. Simple preparation highlights the natural flavor of the ingredients.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Premium Roast Duck RiceGolden Roast Duck Rice features premium duck meat, carefully roasted to achieve a crispy skin and tender flesh. Served with fragrant rice that absorbs the rich juices of the roast duck, creating a unique flavor. The dish boasts an appealing color and a layered texture.