蘑菇等菌·野生菌火锅·云南特色菜(官渡古镇店)
Hot pot · ⭐ 4.1
Zhuangyuan Street, Guandu Ancient Town, at the intersection of Guangfu Road and Yunxiu Road (next to Hongzha Guandu Sister Garden)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Zhuangyuan Street, Guandu Ancient Town, at the intersection of Guangfu Road and Yunxiu Road (next to Hongzha Guandu Sister Garden). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan-style Rice Noodles, Chicken and Mushroom Hot Pot, Milk Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.1
- Address: Zhuangyuan Street, Guandu Ancient Town, at the intersection of Guangfu Road and Yunxiu Road (next to Hongzha Guandu Sister Garden)
- Popular dishes: Yunnan-style Rice Noodles, Chicken and Mushroom Hot Pot, Milk Mushroom, Xuanwei Ham Slices, Handmade Flower Cake
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Dishes
Yunnan-style Rice NoodlesYunnan-style rice noodles feature tender rice noodles served in a flavorful broth with ingredients like pickled vegetables, meat slices, and peanuts—representing the authentic taste of Yunnan cuisine.
Chicken and Mushroom Hot PotA hearty hot pot made with fresh free-range chicken and a variety of wild mushrooms, simmered slowly to create a rich, savory broth.
Milk MushroomA dish made from fresh milk mushrooms stir-fried with garlic and ginger, offering a delicate and savory flavor.
Xuanwei Ham SlicesXuanwei ham slices made from Yunnan's specialty ham, cured and air-dried for a rich, savory flavor. Often served as an appetizer or side dish.
Handmade Flower CakeHandmade flower cakes are made with fresh rose petals and flour, filled with sugar and oil, then baked after wrapping in dough. Petals are cleaned, mixed with sugar, and sealed in the dough before rolling, filling, stamping, and baking.
Porcini and Ham Fried RiceA savory dish made by stir-frying rice with porcini mushrooms and ham, resulting in a rich and aromatic meal.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Green-headed MushroomA wild edible mushroom from Yunnan, known for its green cap and delicate flavor. Often stir-fried or used in soups.