Yihe Private Kitchen
江浙菜 · ⭐ 4.5
No. 624, Beibaoxing Road, Building F (Detached)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 624, Beibaoxing Road, Building F (Detached). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imperial Health-preserving Stew of Eight Treasures, Braised Ox Penis in Large Bridge Style, Stewed Yellow Croaker with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: No. 624, Beibaoxing Road, Building F (Detached)
- Popular dishes: Imperial Health-preserving Stew of Eight Treasures, Braised Ox Penis in Large Bridge Style, Stewed Yellow Croaker with Rice Cake, Stir-Fried Beef with Yellow Onion, Italian Balsamic Glazed Pork
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Dishes
Imperial Health-preserving Stew of Eight TreasuresA luxurious stew made from eight precious ingredients, slow-cooked to perfection for nourishment and wellness.
Braised Ox Penis in Large Bridge StyleA traditional Chinese dish featuring ox penis slowly braised with various seasonings and ingredients, resulting in a rich, tender texture and nourishing properties.
Stewed Yellow Croaker with Rice CakeA traditional Chinese dish featuring fresh yellow croaker and rice cake simmered in a savory sauce, resulting in tender fish and flavorful, soft rice cakes.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Italian Balsamic Glazed PorkA fusion dish featuring tender pork cubes glazed with Italian balsamic vinegar, honey, and spices, served with seasonal vegetables for a rich, tangy flavor.
Hot Spring Egg Quinoa SaladA healthy salad featuring a soft-hot spring egg, quinoa, fresh greens, and seasonal vegetables dressed in lemon olive oil dressing.
Volcanic Rock Charcoal Grilled Angus RibeyePremium Angus ribeye marinated and slow-grilled over volcanic rock charcoal, delivering tender, juicy meat with a smoky flavor.
Green Pepper and Mushroom Stewed Pig's TrotterA dish featuring pig's trotter stewed with green peppers and rare mushrooms, offering a rich, savory flavor.
Braised Pork Belly in Abalone SauceBraised pork belly cooked in a rich abalone sauce, resulting in tender, flavorful meat with a glossy finish.
Black Truffle Pan-Seared Qingyuan ChickenA premium dish featuring Qingyuan chicken pan-seared with black truffle, delivering a rich, savory flavor and elegant presentation.