Gu Yi Long Steamed Bun
小吃快餐 · ⭐ 3.5
Next to Mixue Bingcheng, Row 1, Jingdong Community
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Mixue Bingcheng, Row 1, Jingdong Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Dumplings, Century Egg and Pork Porridge, Bamboo Shoot Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Next to Mixue Bingcheng, Row 1, Jingdong Community
- Popular dishes: Corn Dumplings, Century Egg and Pork Porridge, Bamboo Shoot Dumplings, Vegetable Thin-Skin Steamed Bun, Fresh Meat Dumplings
China trip · China travel
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Dishes
Corn DumplingsCorn dumplings made with fresh corn and pork filling, steamed in a delicate wrapper, offering a sweet and savory taste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Bamboo Shoot DumplingsBamboo shoot dumplings are made with fresh bamboo shoots and minced pork, steamed to perfection for a delicate, savory flavor.
Vegetable Thin-Skin Steamed BunVegetable thin-skin steamed bun is a steamed dumpling made with vegetables as the main ingredient, featuring a thin and elastic wrapper and juicy filling. It typically uses cabbage, carrots, and other vegetables as the main ingredients, wrapped in a thin skin and steamed.
Fresh Meat DumplingsFresh meat dumplings are large, hand-made wontons filled with minced pork, boiled in clear broth and served with green onions and soy sauce.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.