Loquat Forest Sichuan Pepper Chicken (Songxiang Cuiling Branch)
Sichuan cuisine · ⭐ 3.6
No. 123 Cuiwei Road, Tieshanping Subdistrict, Songxiang Cuiling, No. 123-2-9 Cuiwei Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123 Cuiwei Road, Tieshanping Subdistrict, Songxiang Cuiling, No. 123-2-9 Cuiwei Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Ways Chicken, Hand-grabbed Spare Ribs, Stir-Fried Chicken Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 123 Cuiwei Road, Tieshanping Subdistrict, Songxiang Cuiling, No. 123-2-9 Cuiwei Road
- Popular dishes: Three Ways Chicken, Hand-grabbed Spare Ribs, Stir-Fried Chicken Offal, Braised pork with glutinous rice, Spicy Mixed Fish
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Dishes
Three Ways ChickenA classic Chinese dish featuring a whole chicken prepared in three distinct ways: poached, braised, and stewed, offering varied textures and flavors from the same ingredient.
Hand-grabbed Spare RibsA Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Spicy Mixed FishA dish made by quickly mixing fresh fish with spicy seasonings like chili, garlic, and Sichuan pepper, resulting in a flavorful and aromatic meal.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Chinese Cabbage and Chicken Blood SoupA soup made with Chinese cabbage and chicken blood, simmered together for a fresh and nutritious dish.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Fragrant RabbitA Sichuan dish made with rabbit meat stir-fried with spices and chili, known for its rich aroma and spicy flavor.
Stir-Fried Crucian Carp with Bell PeppersA spicy Sichuan dish featuring fresh crucian carp stir-fried with bell peppers, offering a bold and aromatic flavor.