Honest Rice Noodles (Juzhou Xinyuan Branch)
小吃快餐 · ⭐ 3.7
Beside the North Gate of Fenglin Lüzhou Primary School
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the North Gate of Fenglin Lüzhou Primary School. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Sauce Noodles, Meat Pie Steamed Egg Powder, Steamed Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside the North Gate of Fenglin Lüzhou Primary School
- Popular dishes: Fried Sauce Noodles, Meat Pie Steamed Egg Powder, Steamed Spare Ribs, Pickled Cabbage Steamed Pork Noodles
China trip · China travel
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Dishes
Fried Sauce NoodlesFried sauce dry-mixed noodles is a Chinese noodle dish made with noodles as the main ingredient, combined with stir-fried meat sauce and diced vegetables. Key ingredients include noodles, ground pork, yellow bean paste, sweet flour sauce, scallions, ginger, garlic, diced cucumber, and diced carrots. To prepare, first boil the noodles until cooked and drain them. Then stir-fry the ground pork with the sauces until fragrant, and finally mix in the diced vegetables. Combine evenly with the noodles for a delicious meal.
Meat Pie Steamed Egg PowderA Chinese home-style dish made by steaming minced pork and eggs together, resulting in a tender and savory flavor.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Pickled Cabbage Steamed Pork NoodlesA traditional dish made with pickled cabbage and pork steamed together with rice noodles, resulting in a flavorful and tangy meal.