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Xiao Shi Restaurant

江浙菜 · ⭐ 3.7

No. 25, Renmin Road

Dishes

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  Thick Taro Paste Bubble Milk Tea

  Thick taro pudding bubble tea is based on black or green tea, mixed with mashed boiled taro, then stirred with tapioca pearls. Brewed tea is cooled and blended with taro paste, then topped with cooked pearls for a layered drink.
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  Stir-Fried Vermicelli

  A quick stir-fry dish made with vermicelli noodles and vegetables, seasoned to perfection.
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  Sichuan-style Twice-Cooked Pork

  Chuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
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  Coconut Tapioca Jelly

  A sweet dessert made with coconut milk and agar-agar jelly, known for its refreshing taste and creamy texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  满杯烧仙草

  满杯烧仙草是一道以烧仙草为主要原料的饮品，通常加入椰果、珍珠、布丁等配料，用冰块和牛奶或椰奶调制而成。制作时将烧仙草煮熟后冷却凝固，再与其他配料混合，最后加入冰块和奶制品搅拌均匀。
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  Coconut Water Melon

  Fresh watermelon and coconut milk blended together, served without added sugar or flavorings to preserve natural taste.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  红烧猪脚

  红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Mango Coconut Smoothie

  Mang Mang Sheng Da Ke is a beverage made primarily with fresh mango and coconut. The preparation involves cutting mango into pieces, blending it with coconut milk and ice in a blender to create a slushy consistency, then pouring it into a cup and garnishing with shredded coconut or mango cubes.
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  Cheesy Succulent Grapes

  Cheese succulent grape is a dessert made with fresh grapes, cheese, and a touch of cream. After removing the seeds, the grapes are mixed with melted cheese and blended with cream, then chilled to set. It has a smooth texture with rich dairy and fruity aromas.
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  Garlic Shoots with Shredded Pork

  A classic Chinese home-style dish featuring tender pork strips stir-fried with fragrant garlic shoots, seasoned with soy sauce and other aromatics for a savory flavor.
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  Snow Cabbage Squid

  A Chinese dish featuring fresh squid stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
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  Fresh Taro Snow Ice

  Fresh taro snow ice is a dessert made primarily from fresh taro. Taro is steamed, mashed, mixed with milk or coconut milk, then frozen. Serve with red beans, peanuts, or coconut bits for a smooth, creamy texture that's enjoyable hot or cold.

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