Riverfront Delights Collection (Jiayou International Mansion Branch)
小吃快餐 · ⭐ 3.7
Jiayou International Building (150 meters southwest of Exit D, Chedaoqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiayou International Building (150 meters southwest of Exit D, Chedaoqiao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coca-Cola, Konjac Noodles, Stewed Chicken with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Jiayou International Building (150 meters southwest of Exit D, Chedaoqiao Metro Station)
- Popular dishes: Coca-Cola, Konjac Noodles, Stewed Chicken with Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Coca-ColaCoca-Cola is a carbonated beverage made from water, high fructose corn syrup, caramel color, phosphoric acid, natural flavors, and caffeine. Produced through pressurized bottling, it offers a refreshing taste with unique sweetness and effervescence.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
Stewed Chicken with RiceHuangfen Chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes and mushrooms, and simmered with soy sauce, cooking wine, ginger slices, and green onions. It's typically served with steamed white rice. The chicken is first pan-fried, then seasoned and slowly stewed with water to make it flavorful and tender.