Feiyang Skewer Place
Barbecue · ⭐ 3.8
No. 82, Hongjin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82, Hongjin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans-Style Chicken Hearts, Corn on the Cob Skewers, Charcoal-Grilled Braised Pig's Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: No. 82, Hongjin Road
- Popular dishes: Orleans-Style Chicken Hearts, Corn on the Cob Skewers, Charcoal-Grilled Braised Pig's Feet, Secret-Recipe Yellow Croaker, Secret-Recipe Lychee Chicken Legs
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Dishes
Orleans-Style Chicken HeartsA flavorful snack made from chicken hearts marinated in Orleans-style sauce and grilled to perfection, offering a savory and aromatic experience.
Corn on the Cob SkewersCorn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
Charcoal-Grilled Braised Pig's FeetCharcoal-grilled braised pig's feet made with tender pork trotters simmered in a secret sauce and finished over charcoal for a smoky flavor.
Secret-Recipe Yellow CroakerSmall yellow croakers are marinated, deep-fried until crispy outside and tender inside, then stir-fried with a secret sauce to absorb the rich flavors.
Secret-Recipe Lychee Chicken LegsFresh chicken legs marinated in a special sauce, shaped like a lute, then fried or grilled to perfection—crispy outside, tender inside.
Old National GuestA traditional Chinese dish made with pork belly, marinated, fried, and simmered in a secret sauce, resulting in a rich, tender, and glossy finish.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
Spicy Potato SlicesPotatoes are sliced, blanched or stir-fried, then seasoned with chili peppers, Sichuan peppercorns, and other spices. The main ingredients are potatoes, chili peppers, and Sichuan peppercorns, with additional flavoring from scallions, ginger, and garlic.