Li Fu Ji · Beef Hot Pot (Furong Road Store)
Hot pot · ⭐ 4.6
150 meters north of the intersection of Renmin Street and Fanrong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 150 meters north of the intersection of Renmin Street and Fanrong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wild Mushroom Soup Base, Hand-Cut Fresh Beef, Tomato Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.6
- Address: 150 meters north of the intersection of Renmin Street and Fanrong Road
- Popular dishes: Wild Mushroom Soup Base, Hand-Cut Fresh Beef, Tomato Hot Pot, Fujii Barbecue, American Ribeye Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wild Mushroom Soup BaseA rich soup base made from wild mushrooms like matsutake and chicken of the woods, simmered with pork bone broth for a deep, savory flavor.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Fujii BarbecueA flavorful grilled dish featuring marinated chicken wings or pork neck, cooked to perfection with a sweet-savory glaze.
American Ribeye SteakAmerican beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
Mixed Mushroom PlatterA dish featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, stir-fried or blanched and arranged on a plate. Delicate texture and natural umami flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Mixed Vegetables PlatterA platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.
High-Calcium Lamb SlicesHigh-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.
Fresh Tripe BlackA Sichuan-style dish made with fresh tripe simmered in a spicy and aromatic sauce, known for its crisp texture and bold flavors.