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Sister's Skewer Shop

Barbecue · ⭐ 4.5

No. 111 Chishan Road, Unit 5

Dishes

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  QQ Chicken架

  QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
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  Soul-Capturing Stinky Tofu

  Fragrant stinky tofu is a specialty snack made primarily from tofu. The tofu is fermented in a special brine, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro, it offers a crunchy exterior and soft interior with rich flavor.
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  Spicy Drunk Sauce Shrimp

  Laozhi Daxia is a dish made by mixing fresh shrimp with a prepared sauce. After blanching and peeling, the shrimp are combined with cucumber, carrot, soy sauce, vinegar, sugar, garlic, and cilantro, then chilled before serving.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Qingyuan Stir-fry

  A home-style dish made by quickly stir-frying a mix of seasonal vegetables and meat, emphasizing balance of flavor and texture.
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  Childhood Tofu Skin Roll

  A traditional Chinese dish made by wrapping minced meat in tofu skin and steaming it, resulting in a soft and savory flavor.
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  Tendon Skin

  Skin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
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  TikTok Big Bread

  A popular large bread made from flour, yeast, water, sugar, and butter, fermented, kneaded, shaped, and baked. Crispy outside, soft inside, often filled with cream, jam, or chocolate, or enjoyed plain.
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  Beef Heart Tubes with Dipping Sauce

  A dish featuring beef heart tubes served with a flavorful dipping sauce made from garlic, chili oil, and soy sauce.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
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  Aluminum Foil Beef Ribs

  Aluminum foil wrapped pork intestine is a dish made from cleaned pork intestines, cut into segments, marinated with scallions, ginger, and cooking wine, then baked or stewed to ensure flavor absorption and tender texture.
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  馋嘴鸡头

  馋嘴鸡头是一道以鸡头为主要食材的菜肴，通常搭配辣椒、花椒、姜蒜等调料炒制而成。鸡头经过处理后与辅料一同翻炒，使其入味，口感鲜嫩，味道浓郁。
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  Bay Leaf Chicken Neck

  香叶鸡脖 is a dish featuring chicken necks as the main ingredient, seasoned with bay leaves, scallions, ginger, and garlic. After blanching, the chicken necks are stewed or braised with bay leaves and other seasonings to absorb flavor. The finished dish has a bright red color, tender meat, and a distinctive aroma from the bay leaves.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Black Pepper Ribeye

  Black pepper rib strips made from pork ribs, marinated and then pan-fried or stir-fried. Seasoned with black peppercorns, onions, and green peppers for tender, juicy meat and rich black pepper aroma.

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