Luomanxiang Liuzhou Snail Rice Noodles (Sun Yat-sen University Branch)
小吃面食 · ⭐ 3.7
No. 147-7 Xingang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 147-7 Xingang West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Barbecue Pork Fried Rice, Yangzhou Fried Rice, 炒螺蛳粉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 147-7 Xingang West Road
- Popular dishes: Barbecue Pork Fried Rice, Yangzhou Fried Rice, 炒螺蛳粉, Beef Ball Snail Noodle, Beef Hot Pot with Luosifen Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Barbecue Pork Fried RiceA savory dish made with barbecue pork, eggs, and fried rice, known for its rich flavor and satisfying texture.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
炒螺蛳粉炒螺蛳粉是一道以螺蛳粉为主料的炒制菜品，主要食材包括米粉、螺蛳肉、酸笋、豆芽、花生、辣椒等。制作时先将米粉煮熟备用，再将配料炒香，加入米粉翻炒均匀，最后调味拌匀即可。
Beef Ball Snail NoodleBeef meatball Luosifen features handmade beef balls added to traditional Luosifen, made with rice noodles, pickled bamboo shoots, fried beancurd strips, peanuts, and a broth simmered from snails, seasoned with chili oil and spices. The beef balls are made from fresh beef minced and mixed into a paste, shaped into round balls, and cooked to a chewy texture.
Beef Hot Pot with Luosifen NoodlesA hearty dish combining beef and Luosifen noodles in a spicy, tangy broth, simmered to perfection.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Fried Tofu PuffTofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
Sour Spicy Bamboo ShootsSour and spicy bamboo shoots is a dish made primarily with fresh bamboo shoots. After slicing and blanching to remove bitterness, the shoots are stir-fried with chili and vinegar. Garlic and ginger are typically added for aroma, preserving the crisp and tender texture of the bamboo shoots.
Spicy Braised Intestine LuosifenSpicy Braised Intestine Luosifen features pork intestines simmered in aromatic spices and served with rice noodles, offering a rich and spicy flavor.
Fish Balls with Tofu Puffs and LuosifenA fusion dish combining fish balls, tofu puffs, and Luosifen, simmered in a spicy-sour broth for a rich, layered flavor.