Chaozhou Good Taste Beef Shop (Zhongda Branch)
Hot pot · ⭐ 3.6
Lane 6, Kangle Xiyue South Residential Area
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lane 6, Kangle Xiyue South Residential Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Beef with Rice Noodles, Stir-Fried Beef Noodles, Beef Ball Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: Lane 6, Kangle Xiyue South Residential Area
- Popular dishes: Stir-Fried Beef with Rice Noodles, Stir-Fried Beef Noodles, Beef Ball Noodle Soup, Beef Ball and Offal Double Soup with Rice Cake, Beef Offal Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Beef with Rice NoodlesA Cantonese dish of tender beef slices stir-fried with rice noodles, seasoned with soy sauce and oyster sauce for a savory, smooth flavor.
Stir-Fried Beef NoodlesA stir-fried beef noodle dish made with tender beef slices, vegetables, and savory sauce, served hot and flavorful.
Beef Ball Noodle SoupA Chinese noodle soup featuring beef balls, rice noodles, and a clear broth. Tender beef balls and soft noodles in a savory, light broth.
Beef Ball and Offal Double Soup with Rice CakeA flavorful dish combining beef balls and beef offal in a rich broth, served with soft rice cakes for a satisfying meal.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Beef Tripe Noodle SoupBeef tripe rice noodle soup features beef tripe and rice noodles. The tripe is cleaned and simmered with pork or beef bones to make the broth, then seasoned and cooked. Rice noodles are soaked beforehand and added to the soup, served with sliced tripe, green onions, and cilantro for a rich, aromatic dish.
Beef Brisket Noodle SoupBeef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.