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Liming Tun Iron Pot Stew x Small Pot Steamed Pancakes (Zhifu Wanda Store)

Northeastern Chinese cuisine · ⭐ 3.9

No. 6 Xiguan South Street

Dishes

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  Northeast Frozen Pear

  Northeastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
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  Northeastern Millet Porridge

  Northeast corn grits porridge is a traditional Northeastern Chinese dish made primarily from corn grits. The preparation is simple: combine corn grits with an appropriate amount of water in a pot and slowly simmer until the grits become soft and tender, and the porridge thickens into a rich consistency.
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  Northeast Free-range Goose

  Northeast free-range goose made with locally raised goose meat, slow-cooked with regional seasonings for a rich, tender flavor.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Childhood Tofu Skin Roll

  A traditional Chinese dish made by wrapping meat filling in tofu skin and steaming it, resulting in a soft and savory flavor.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Signature Pot-Stewed Goose

  Signature pot-stewed goose is a stew featuring goose meat as the main ingredient, typically whole or in pieces, with potatoes, vermicelli, and cabbage, slow-cooked in an iron pot with soy sauce, cooking wine, ginger, and scallions.
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  Chestnut Pumpkin Stir-fry

  A dish made by stir-frying chestnuts and pumpkin, resulting in a sweet and tender flavor.
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  Bubbly Pork Dumplings

  Sparkling Pork Dumplings is a dish made with pork tenderloin as the main ingredient. After marinating, the meat is coated in a starch batter and deep-fried until golden and crispy. Once fried, it's stir-fried with a prepared sweet-and-sour sauce, allowing the meat to absorb the sauce while maintaining a crispy exterior and tender interior, with a subtle effervescent texture.
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  Homestyle Slow-Cooked Pork Rib Pot

  Old Home Slow-Cooked Pork Rib Pot features fresh pork ribs as the main ingredient, paired with vegetables such as potatoes and carrots. The dish is prepared by slow stewing. First, the pork ribs are blanched to remove any odor, then seasoned and simmered in a pot until the meat becomes tender and the broth rich and flavorful.
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  Nehu Tapioca Noodles

  Nehu Tapioca Noodles are a traditional specialty from Nehu City, Heilongjiang Province, made from high-quality potato starch. They have a smooth and chewy texture, ideal for cold dishes, stir-fries, or stews, often paired with meat and vegetables.
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  Jinzhou Dry Tofu

  A traditional Northeastern Chinese dish made from thin soybean sheets, mixed with cucumber, carrot, and cilantro, then dressed with a savory sauce.
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  Mingling Tun Corn

  A traditional dish featuring fresh sweet corn from Mingling Tun, steamed or stir-fried to preserve its natural sweetness and crisp texture.

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