Qin Gu Niang Niu Rou Mian
小吃面食 · ⭐ 4.0
Yimi Yangguang (Paifang Road)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Yimi Yangguang (Paifang Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-roasted Pea and Pork Noodles, Vegetarian Rice Noodles, Braised Beef Tendon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.0
- Address: Yimi Yangguang (Paifang Road)
- Popular dishes: Dry-roasted Pea and Pork Noodles, Vegetarian Rice Noodles, Braised Beef Tendon Noodles, Braised Beef Noodles, Braised Lamb with Rice Noodles
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Dishes
Dry-roasted Pea and Pork NoodlesDry-roasted pea and pork noodle is a dish made with hand-pulled noodles, paired with stir-fried peas, minced meat, and doubanjiang (fermented broad bean paste). After boiling, the noodles are mixed with a sauce made from peas, minced meat, chili oil, Sichuan pepper powder, and other seasonings, offering a rich and layered flavor experience.
Vegetarian Rice NoodlesA dish made with rice noodles and vegetables, lightly stir-fried for a fresh and healthy meal.
Braised Beef Tendon NoodlesA Chinese dish featuring beef tendon and vermicelli noodles, slow-cooked in a savory sauce for rich flavor and tender texture.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Lamb with Rice NoodlesA Chinese dish featuring lamb and rice noodles braised in a savory sauce, tender and flavorful.
Braised Lamb NoodlesA dish of lamb braised in a savory sauce, served with rice noodles for a rich and comforting meal.
Braised Pork Intestine NoodlesStewed pork intestine rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning, the pork intestines are braised with spices until tender, then mixed with cooked rice noodles to absorb the rich broth. Common seasonings include soy sauce, star anise, cinnamon, and ginger.
Pea and Meat NoodlesA Sichuan-style dish made with rice noodles, peas, and minced meat sauce, known for its rich flavor and spicy aroma.
Spicy Broad Noodles SoupWan Za Tang Mian features noodles with peas, mixed sauce (typically pork mince and doubanjiang), and a broth made from pork or chicken bones, seasoned with scallions, ginger, and garlic. Cooked noodles are placed in the soup, topped with sauce and peas for rich flavor.
豌杂米粉豌杂米粉是一道以米粉为主料，搭配豌豆、杂酱（通常为肉末与豆瓣酱炒制而成）制作的特色小吃。米粉煮熟后拌入杂酱和豌豆，辅以葱花、香菜等配料，口感滑爽，酱香浓郁。