Adong Restaurant
江浙菜 · ⭐ 3.4
No. 8002, Group 2, Dongxin Village, Tingwei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8002, Group 2, Dongxin Village, Tingwei Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Carp in Pond, Intestine, Sliced Beef with Green Soybeans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.4
- Address: No. 8002, Group 2, Dongxin Village, Tingwei Road
- Popular dishes: Carp in Pond, Intestine, Sliced Beef with Green Soybeans, Stir-Fried Three Fresh Ingredients, Stinky Tofu
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Dishes
Carp in PondA dish made with fresh pond carp, steamed or braised with ginger, scallions, and garlic, resulting in tender fish meat and a savory flavor.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Sliced Beef with Green SoybeansA classic Chinese dish featuring tender beef strips stir-fried with fresh green soybeans, seasoned simply for a savory and satisfying taste.
Stir-Fried Three Fresh IngredientsStir-fried Three Fresh is a Chinese dish featuring three main ingredients, commonly shrimp, chicken, and vegetables like peas, carrots, and mushrooms, quickly stir-fried together and seasoned.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Crispy Fried Frog LegsCrispy Fried Frog Legs is a dish made with frog legs marinated and deep-fried until golden and crunchy, offering a savory and slightly spicy flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Stir-fried Green Pepper and EggplantGreen pepper stir-fried with green eggplant is a home-style dish using green peppers and eggplants. Cut into pieces or slices, stir-fry eggplant first until soft, then add green peppers and season to serve.
Eel StripsEel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.
Duck Gizzard and LiverA Chinese dish made with duck gizzard and liver, typically stir-fried or braised for a rich, tender flavor.
Cucumber Noodles with Wheat GlutenCucumber and gluten salad is a cold dish made with cucumber slices or strips and cooked gluten torn into small pieces, mixed together and seasoned with soy sauce, vinegar, sesame oil, and garlic.