Dezhou Roast Chicken (Shangang Store)
小吃快餐 · ⭐ 3.9
Room 102, East Side of North Gate, Shangang Xintiandi Runyuan, No. 1168, Huizhan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, East Side of North Gate, Shangang Xintiandi Runyuan, No. 1168, Huizhan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Laoshan Beer, Dezhou Roast Chicken, Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 102, East Side of North Gate, Shangang Xintiandi Runyuan, No. 1168, Huizhan Road
- Popular dishes: Laoshan Beer, Dezhou Roast Chicken, Beef Shank, Old Soup Pork Sausage, Braised Pork Trotters in Old Soup Sauce
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Dishes
Laoshan BeerLaoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
Dezhou Roast ChickenDezhou Roast Chicken is a traditional Shandong dish made by marinating, frying, and slow-cooking whole chickens. The preserved version maintains the original flavor for convenient storage.
Beef ShankBeef shank is made from the leg muscle of cattle, processed by blanching, stewing, or braising. Main ingredient is beef shank, seasoned with spices and seasonings for a firm, chewy texture.
Old Soup Pork SausageOld Soup Pork Sausage is made from premium pork belly, marinated in a secret old soup broth and smoked slowly for rich flavor and firm texture.
Braised Pork Trotters in Old Soup SauceOld broth braised pig trotters is a dish made primarily with pig trotters and seasoned with old broth, then slowly stewed. The pig trotters are first processed to remove any fishy odor, then added to the old broth along with various spices and slow-cooked until tender and fully flavored. Finally, the sauce is reduced to concentrate the flavors.
Old Soup Chicken WingsOld broth chicken wings are made by slow-cooking chicken wings in a rich, long-simmered broth. After blanching, the wings are stewed with scallions, ginger, and cooking wine to absorb the savory flavors. The broth is typically made from chicken, pork, or beef bones, rich in collagen and depth of flavor.
Braised Chicken Feet in Soy SauceSauce-flavored chicken feet is a dish made primarily with chicken claws, blanched and then stewed or marinated with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor.
Lu Xiaoji Vacuum-Packed Five-Spice Chicken FeetLu Xiaoji's vacuum-packed five-spice tiger skin chicken feet are made from chicken feet, blanched and fried to form a tiger-striped texture, then marinated with five-spice seasoning and vacuum-sealed for ready-to-eat enjoyment.
Fresh Braised ChickenA dish featuring tender chicken thighs marinated and pan-seared, then simmered in a savory sauce for rich flavor and juicy texture.
Fresh Sauce Fragrant Chicken FeetFresh Sauce Fragrant Chicken Feet is a dish made with chicken feet and fresh sauce. The chicken feet are cooked and then marinated in a special sauce, resulting in a fragrant and richly flavored dish.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.