Xing'an Family Banquet (Huanglong New City Branch)
广西菜 · ⭐ 3.3
No. 2 Nanwu Road, Shop No. 10-3, Huanglong New City Commercial Plaza (intersection of Nanwu Road and Wangzhou Road)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Nanwu Road, Shop No. 10-3, Huanglong New City Commercial Plaza (intersection of Nanwu Road and Wangzhou Road). It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Pork, Spicy Pepper and Century Egg Mix, Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.3
- Address: No. 2 Nanwu Road, Shop No. 10-3, Huanglong New City Commercial Plaza (intersection of Nanwu Road and Wangzhou Road)
- Popular dishes: Dry Pot Pork, Spicy Pepper and Century Egg Mix, Steamed Sea Bass, Yangshuo Beer Fish
China trip · China travel
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Dishes
Dry Pot PorkA spicy Sichuan dish made with pork belly and vegetables, stir-fried in a dry pot for rich aroma and flavor.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Yangshuo Beer FishYangshuo Beer Fish is a specialty dish from Yangshuo, Guangxi, made with fresh carp, tomatoes, chili, ginger, and garlic, simmered in beer for a rich, slightly sweet and spicy flavor.