Zheng Quan Wei (Wukuang Yanshanju Branch)
小吃快餐 · ⭐ 3.5
Room 114, Building 26, No. 6 Zhongyu Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 114, Building 26, No. 6 Zhongyu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable and Pork Bun, Beef Noodle Dumplings, Rose Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 114, Building 26, No. 6 Zhongyu Street
- Popular dishes: Preserved Vegetable and Pork Bun, Beef Noodle Dumplings, Rose Red Bean Bun, Minced Pork Steamed Dumplings, Minced Pork with Green Beans Wrap
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Dishes
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Beef Noodle DumplingsBeef and vermicelli rolls are made by mixing minced beef with seasonings, wrapping it in vermicelli, then steaming or pan-frying. The outer vermicelli absorbs the meat juices while the inner beef remains flavorful and tender.
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
Minced Pork Steamed DumplingsSteamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
Minced Pork with Green Beans WrapMeat and green bean dumplings are made by mixing blanched green beans with seasoned minced meat, then wrapping in dough and steaming until cooked.
Shepherd's Purse Pork BunJi菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
Sour Cabbage and Pork DumplingsA Chinese dish made with sour cabbage and pork filling, wrapped in dough and steamed, offering a tangy and savory flavor.
Chicken and Mushroom DumplingsChicken and mushroom dumplings feature tender chicken pieces and fragrant mushrooms wrapped in soft dough, steamed to perfection for a savory bite.
Spicy Radish RollsSpicy radish rolls are made by wrapping minced meat in sliced white radish and steaming until tender, offering a fragrant, spicy flavor.
Spicy Tofu DumplingsSpicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.